This simple pork chop recipe is a southern favourite. The pork chops ought to register at the very least one hundred forty five F on an prompt-read thermometer within the thickest part of the meat. It is massive circumference and high sides make it perfect for cooking something from one pan meals to soups and sauces. Season pork chops with salt and pepper on each side.
When the oil is hot, add two chops and fry for about 5 minutes per side till the crust is golden brown. One of our readers’ favourite methods to cook a pork chop, this recipe balances Southern comfort with health. Prepare dinner them two at a time so they don’t crowd the pan.
Then you may add your chops! Oven-roasted, pan-fried, sizzled or seared, we have compiled quite a lot of methods to serve deliciously tender pork chops, from posh plates to on a regular basis feasts. Rub both sides with olive oil, then sprinkle with salt and pepper.
See VIDEO beneath Made with elements you most likely have already got in your pantry, these pork chops are slathered in a rustic-model sauce then baked till sticky and golden. You may also attempt cooking to temperature (one hundred forty five for pork), utilizing an prompt-read thermometer (I use a Thermapen.).
It’s not strictly needed — you’ll be able to still use this technique to make nice pork chops even without brining — however if in case you have some extra time, I like to recommend it. Brining actually modifications the cell construction inside the meat, resulting in a noticeably juicier chop.